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The Importance of Buying High Quality Coffee Beans
There are more than 100 varieties of coffee plants, however Arabica and Robusta are the two most well-known. Robusta is stronger and has more caffeine than the earlier.
The highest quality coffee beans are more expensive, but this should not come as a surprise to anyone as more time and effort is invested in the production of them. Here are some tips to help you determine high-quality coffee beans.
Origin
When buying high-quality coffee beans the roasting process is equally important. The specific region in which the beans were cultivated may influence their flavor notes, acidity, body and much more.
The most well-known, popular type of coffee beans are arabica beans, which are generally considered to be higher quality than robusta beans. There are four kinds of arabica coffee beans each with a distinct flavor and growing conditions.
Coffee from Ethiopia for instance, is renowned for its fruity and floral tastes, while coffees made in Panama are coveted for their vibrant acidity. Geisha is another well-known kind of. These tiny beans are only available in specific regions and have to be manually sorted before roasting. Geisha beans are distinctive and may have a tea-like body and soft flavors, vanilla or citrus notes.
Other considerations to take into account when purchasing coffee include whether the beans are of single origin microlot, fair trade, single origin organic, sustainably-sourced or sustainable. Some of these buzzwords may be just marketing tactics, but others are true indicators of the quality of coffee. Single origin coffee refers to all beans from the same region. Microlot coffee signifies that the beans were grown at high altitudes with fertile soil.
Variety
There are more than 100 species of coffee, however two varieties dominate the market: arabica and robusta. Arabica beans are considered to be of higher quality and have a smoother flavor. They have less bitterness and more caffeine than robusta.
If you're looking for a complete bean of top quality, look for the seal from a specialty roaster. This means that the beans have been scrutinized and tested for taste, cup quality, and aroma. This ensures that beans have been cooked to the right degree of darkness and at the proper consistency.
A good quality roaster will also provide a variety of ways to brew. This allows you to select the one that is most suitable to your taste and brewing style. For example filter coffees is ideal for french presses, whereas espresso will pair best with an automatic drip machine.
A bag of whole beans lets you to test different flavors. The cost can vary, but the extra cost is usually worth it. You can also find many flavors in the same bag, letting you try a few different flavors at the same time. Some brands, such as Stumptown, combine beans from various regions to create distinctive flavors. Holler Mountain blend includes beans from the world's top regions. It's a medium-bodied flavor with notes of fruit jam and caramel.
Roast
When they are roasted, the best beans transform from their green state into the inviting deep browns we associate with coffee. You can taste and feel the transformation in the final product.
Pay attention to the degree of roasting. Several different levels of roast are used for coffee and darker roasts have more intense, stronger flavor than lighter roasts. If you roast your own coffee, it is possible to regulate the roasting level and experiment until you find the best roast for you.
It is important to select beans that are uniformly colored and sized, since this will ensure consistency in the roast. It's also important to stir the beans throughout the roasting process, which helps them cook evenly and avoids burning.
The first step is to heat the beans until they start to steam. You'll hear a crackling sound as the steam rises. This indicates that your beans have begun to roast. You can now turn off the popper, and spread the beans to cool on baking sheets.
Once they're ready to be cooled, place them into an aluminum colander and shake them around until they are warm to the touch (this will help get rid of any chaff). Then let the beans cool in an airtight container giving them time to off-gas carbon dioxide before storage.
Stores
The most important thing to do when it comes to gourmet coffee is to store your beans properly. This ensures that they remain fresh and provide the best flavor. The beans' greatest enemies are air, moisture and heat. This is why it is important to keep your beans in a sealed container. This will stop the beans from absorbing the smells from other food items in your pantry. It will also prevent them from losing their fresh, roasted taste. The beans should be kept in a dark, cool space. This is important because the light can ruin their flavor. Also, heat can cause them to degrade. Make sure you use a container that is transparent for your beans. This can be a glass canister, or a vacuum-packed coffee container. Coffeee will keep your beans fresh for many years.
It is recommended to store the beans when you purchase them. However, if you are unable to use them immediately then it is recommended to freeze them. The beans can be frozen to extend their shelf-life however, you must first thaw them prior to roasting.
Many people put their unopened beans in attractive jars to showcase them. But, this can cause damage to the beans. It is better to have an additional container for storage and to keep the unused beans in a suitable location.